Brenda’s Smothered Pork Steak
Tender pork steak slow-cooked and smothered in rich gravy, served with rice and eggs for a Southern breakfast that stays with you. It’s comforting, soulful, and filled with depth.
When you want something that sticks to your ribs and brings warmth to your morning, this is the one. Don’t forget to scoop up every last bit.
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At OB's Southern Brunch House, we blend cherished Southern recipes with innovative flair, ensuring each dish delights. Share your thoughts or book a table today—we're excited to hear from you!