A bold twist on a classic, these cinnamon rolls are made with red velvet dough, rolled up with sweet cinnamon filling, and topped generously with tangy cream cheese icing. They’re soft, rich, and indulgent from top to bottom.
If you love a dessert that’s vibrant and comforting all at once, this roll delivers. Come in and enjoy a sweet Southern moment worth savoring.
At OB's Southern Brunch House, we blend cherished Southern recipes with innovative flair, ensuring each dish delights. Share your thoughts or book a table today—we're excited to hear from you!