Open Face Catfish Sammich
Lightly fried catfish laid over a slice of bread and smothered in creamy, Southern-style fixings—it’s comfort on a plate. This open-face sammich offers that homemade feel with flaky fish, bold seasoning, and down-home flavor in every bite.
Ideal for when you want something a little different, a little more soulful. It’s satisfying without being too heavy, and it’s hard not to come back for more.
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At OB's Southern Brunch House, we blend cherished Southern recipes with innovative flair, ensuring each dish delights. Share your thoughts or book a table today—we're excited to hear from you!